351 square inches of cooking space, 2 chrome-plated cooking grids, built-in temperature gauge. The chimney-like design with a loose-fitting, vented lid and tight-fitting doors creates a constant flow of new smoke e for maximum flavor. With its extra-large 5.5 quart water pan, this Southern Country Smokers perfect the slow-cooking process so food is juicy and tender every time. The UL-listed 1500-watt, CUL-listed heating element will plug into the standard household outlet. Heat-resistant wooden side and hood handles, as well as sliding access doors on the body, make checking and a ding water and wood chips while cooking hassle free. The interlocking base & body make for easy assembly and transport. Flavor channels direct smoke for maximum food flab voring, and the heavy-duty reinforced steel legs add extra strength and durability. When used as a grill, the reflector pan redirects heat to the cooking surface for thorough and even cooking. With its interlocking hood and base, it can be converted into a Lock-n-Go portable electric grill.