The MultiChef 5500 is a high speed / rapid cook oven, equipped with four separate timers and four standard cooking racks, so you can cook a variety of foods simultaneously. The sealed cooking chamber allows MultiChef to operate without a hood and venting system. A unique combination of convection, direct infrared and Rotary Air Impingement means you can cook, toast, melt, bake and reheat items without sacrificing food quality. With a total 650 square inches of cooking space you can beef up your bottom line by serving more customers, quickly and efficiently. 2511/16" Wide x 291/4" Deep x 209/16" High Useable Internal Dimensions: 121/2" Wide x 13" Deep x 71/2" High Cooking Tray Capacity: 123/4" x 123/4" — Total 1621/2 Square Inches Useable Cooking Capacity: Up to 4 Trays — Total 650 Square Inches Approximate Unit Weight: 120 lbs. 208-240 VAC, 50/60 Hz — Single Phase 17.7 AMPS Maximum Input: 4130 Watts Cord Length and Plug: 6' (1.83m) Cord with NEMA 6-20 P (U.S.) or NEMA 6-30 P (Canada) Cooking Temperature Range: 100°-500° F (37.8°- 260° C) Minimum Wall Clearance: 1" on all sides Product ID 56435759