The MultiChef 6500 is a high speed / rapid cook oven, equipped with four separate timers and four standard cooking racks, so you can cook a variety of foods simultaneously. The sealed cooking chamber allows MultiChef to operate without a hood and venting system. A unique combination of convection, direct infrared and Rotary Air Impingement? means you can cook, toast, melt, bake and reheat items without sacrificing food quality. With a total 992 square inches of cooking space you can beef up your bottom line by serving more customers, quickly and efficiently. 30.94" Wide x 33" Deep x 20.5" High Useable Internal Dimensions: 17" Wide x 16.658" Deep x 7.8" High Cooking Tray Capacity: 15.5" x 16" Tray — Total 248 in2 Useable Cooking Capacity: Up to 4 Trays — Total 992 in2 Approximate Unit Weight: 200 lbs. 208-240 VAC, 50/60 Hz — Single Phase Amperage: 17.2 AMPS Maximum Input: 4130 Watts Cord Length and Plug: 6' Cord with NEMA 6-20 Plug Cooking Temperature Range: 100° - 500° F (37.8° - 260° C) Minimum Wall Clearance: 1" (2.54cm) on all sides, 3" in back